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The Best Recipes Shepherd's Pie from Birds Eye®

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Shepherd's Pie from Birds Eye®

"Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic."

Ingredients :

  • 1 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
  • 1 tablespoon chopped parsley (optional)
  • 1/4 teaspoon salt
  • 1 (24 ounce) container refrigerated prepared mashed potatoes

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Preheat oven to 400 degrees F.
  • Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
  • Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
  • Bake 20 minutes or until potatoes are golden and mixture is bubbling.

Notes :

  • *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer

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