Langsung ke konten utama

The Best Recipes Pickled Ginger Asian Pear Coleslaw

Trying to find recipes Pickled Ginger Asian Pear Coleslaw, our own site provides recipes Pickled Ginger Asian Pear Coleslaw that an individual need Listed below are the quality recipes Pickled Ginger Asian Pear Coleslaw of which you need

Pickled Ginger Asian Pear Coleslaw

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."

Ingredients :

  • 1/2 cup mayonnaise
  • 1/3 cup seasoned rice vinegar
  • 1/2 teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
  • 1/2 small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • 1/3 cup finely sliced pickled ginger
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste

Instructions :

Prep : 30M Cook : 6M Ready in : 30M
  • Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  • Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Notes :

  • This slaw is best if tossed together no more than an hour or two before service.

I want to thank visiting our blog. may forget to bookmark our own site, if our web site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...

Popular Recipes Low-Carb Zucchini Pasta

Looking for recipes Low-Carb Zucchini Pasta , each of our site provides recipes Low-Carb Zucchini Pasta that a person need Listed here are the quality recipes Low-Carb Zucchini Pasta that will you need Low-Carb Zucchini Pasta "If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce." Ingredients : 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water salt and ground black pepper to taste Instructions : Prep : 10M Cook : 1M Ready in : 15M Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil f...

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...