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Popular Recipes Brown Sugar Pecan Brittle

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Brown Sugar Pecan Brittle

"Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this."

Ingredients :

  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon, or more to taste
  • 1 teaspoon vanilla extract
  • 1 cup crushed pecans, or more to taste

Instructions :

Prep : 5M Cook : 10M Ready in : 30M
  • Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
  • Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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