Langsung ke konten utama

The Best Recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Are you searching for recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce, the site provides recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce that an individual need Listed below are the tested recipes Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce that will you need

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

"This is a family favorite!"

Ingredients :

  • 4 sprigs fresh rosemary, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 (6 pound) standing beef rib roast
  • kosher salt and ground black pepper to taste
  • 3 carrots, chopped
  • 3 ribs celery, chopped
  • 2 small onions, chopped
  • 2 cups low-sodium beef broth
  • 2 cups Cabernet Sauvignon wine
  • 4 ounces dried cherries
  • 2 2/3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour, or as needed

Instructions :

Prep : 30M Cook : 8M Ready in : 3H45M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
  • Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
  • Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
  • Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
  • About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
  • Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...
Posting Komentar
Baca selengkapnya

Popular Recipes Low-Carb Zucchini Pasta

Looking for recipes Low-Carb Zucchini Pasta , each of our site provides recipes Low-Carb Zucchini Pasta that a person need Listed here are the quality recipes Low-Carb Zucchini Pasta that will you need Low-Carb Zucchini Pasta "If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce." Ingredients : 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water salt and ground black pepper to taste Instructions : Prep : 10M Cook : 1M Ready in : 15M Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil f...
Posting Komentar
Baca selengkapnya

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...
Posting Komentar
Baca selengkapnya