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Popular Recipes Sour Cream Cornbread

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Sour Cream Cornbread

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

Ingredients :

  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 eggs

Instructions :

Prep : 15M Cook : 16M Ready in : 45M
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Notes :

  • This can also be made into muffins. Bake for about 25 minutes.
  • Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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