Tasty Recipes Spicy Beef Fajitas

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Spicy Beef Fajitas

"Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca."

Ingredients :

• 1 pound beef round steak, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 red onion, thinly sliced
• 2 anaheim chile peppers, thinly sliced
• 1 (1.27 ounce) packet spicy fajita seasoning
• 6 tablespoons olive oil
• 4 large cloves garlic, crushed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H30M

• Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
• Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Notes :

• The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.
• If marinade is too dry, add a small amount of warm water.

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