Langsung ke konten utama

Popular Recipes Lauren's Apple Cider Roast Turkey

Are you searching for recipes Lauren's Apple Cider Roast Turkey, our own site provides recipes Lauren's Apple Cider Roast Turkey that an individual need Listed below are the quality recipes Lauren's Apple Cider Roast Turkey that will you need

Lauren's Apple Cider Roast Turkey

"The most delicious turkey ever! The brine is well worth the extra time the night before; the result is a juicy, perfectly seasoned turkey. A brined turkey cooks 20-30 minutes faster; keep that in mind when consulting roasting charts. Enjoy!"

Ingredients :

  • 1 (16 pound) whole turkey, neck and giblets removed
  • 1 1/2 gallons water
  • 1 gallon apple cider
  • 1 1/2 cups kosher salt
  • 1 cup white sugar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning

Instructions :

Prep : Cook : 15M Ready in :
  • Rinse turkey inside and out with cold water; pat dry with paper towels.
  • Mix water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring to dissolve salt and sugar. Submerge the turkey in the brine, cover the container, and place in refrigerator, 8 hours or overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove turkey from brine and discard used brine. Place turkey with breast side up into a roasting pan; pat turkey and cavity dry with paper towels. Loosen turkey skin over the breast and thighs with your fingers.
  • Mix olive oil, thyme, and poultry seasoning in a small bowl. Rub the seasoned oil over the turkey and underneath the loosened skin. Cover turkey loosely with aluminum foil.
  • Roast in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 165 to 175 degrees F (75 to 80 degrees C), 4 to 4 1/2 hours. Remove foil tent about 45 minutes before end of roasting time to let the skin brown. Let turkey rest 30 to 45 minutes before carving.

Notes :

  • Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use.
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar
Posting Komentar
Baca selengkapnya

The Best Recipes Chef John's Beef Goulash

Are you searching for recipes Chef John's Beef Goulash , each of our site provides recipes Chef John's Beef Goulash that an individual need Listed below are the tested recipes Chef John's Beef Goulash that will you need Chef John's Beef Goulash "This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream." Ingredients : 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 teaspoon ground thyme 1/2 teaspoon cayenne pepper 4 cups chicken broth, divided 1/4 cup tomato paste 3 cloves garlic, crushed 2 tablespoons balsamic vinegar 1 teaspoon white sugar 1/2 teaspoon salt, or to taste 1 bay leaf Instructions : Prep : 30M Co
Posting Komentar
Baca selengkapnya

Popular Recipes Rainy Portland (Warm Rum Drink)

Are you searching for recipes Rainy Portland (Warm Rum Drink) , our own site provides recipes Rainy Portland (Warm Rum Drink) that an individual need Listed here are the quality recipes Rainy Portland (Warm Rum Drink) of which you need Rainy Portland (Warm Rum Drink) "An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient." Ingredients : 10 fluid ounces milk, or to taste 2 teaspoons brown sugar 1 teaspoon vanilla extract 1 1/2 fluid ounces rum 1 teaspoon butter 1 pinch ground nutmeg Instructions : Prep : 5M Cook : 1M Ready in : 5M Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract. Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best
Posting Komentar
Baca selengkapnya