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The Best Recipes Grilled Yellowfin Tuna with Marinade

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Grilled Yellowfin Tuna with Marinade

"This marinade can be used with most fish."

Ingredients :

  • 4 (6 ounce) yellowfin tuna steaks
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, crushed
  • 4 wedges lemon, for garnish

Instructions :

Prep : 10M Cook : 4M Ready in : 1H30M
  • Prick tuna steaks all over with a fork and place in shallow glass dish.
  • Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove tuna from the marinade. Shake excess moisture from the steaks.
  • Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  • Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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