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The Best Recipes Lemon Chicken and Veggie Pasta

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Lemon Chicken and Veggie Pasta

This can be a little spicy depending on the heat of the chiles in the can. Ro-Tel(R) tends to be milder than Hatch(R) brand. You can also substitute asparagus, zucchini, and Cajun seasoning with broccoli, snap peas, and ginger for an Asian flavor.

Ingredients :

  • 1 teaspoon lemon pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • 5 large chicken tender strips
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch(R))
  • 1 onion, quartered
  • 1 cup (1 1/2-inch) sliced asparagus
  • 6 baby carrots, thinly sliced
  • 1 zucchini, halved and sliced
  • 6 baby bella mushrooms, sliced
  • 3 smalls bell peppers, sliced
  • 2 larges cloves garlic, minced
  • 1 cup chicken broth
  • ½ lemon, juiced
  • ¼ teaspoon lemon zest
  • 1 (12 ounce) package no-yolk egg noodles
  • 1 ounce grated Parmesan cheese
  • 1 ounce shredded mozzarella cheese

Instructions :

Prep : 30M Cook : 5 M Ready in : 55M

Notes :

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