Popular Recipes Bean and Butternut Squash Soup

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Bean and Butternut Squash Soup

A hearty winter soup with beautiful color, subtle flavors, and velvety texture.

Ingredients :

• 1 pound dried Great Northern beans
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 larges bay leaves
• 2 quarts water
• 2 cubes chicken bouillon
• 2 pounds butternut squash - peeled, seeded, and cut into chunks
• 2 cups chopped carrots
• 2 stalks celery, chopped
• 2 ½ teaspoons salt
• ¾ teaspoon ground black pepper
• ¾ teaspoon ground white pepper
• ½ teaspoon ground ginger
• ½ teaspoon allspice
• 1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size pieces

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 9H45M

Notes :

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