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The Best Recipes Garlic Sausage and Pasta in a Bechamel Sauce

Are you searching for recipes Garlic Sausage and Pasta in a Bechamel Sauce, our own site provides recipes Garlic Sausage and Pasta in a Bechamel Sauce that an individual need Listed here are the quality recipes Garlic Sausage and Pasta in a Bechamel Sauce of which you need

Garlic Sausage and Pasta in a Bechamel Sauce

"This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!"

Ingredients :

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • salt to taste
  • white pepper to taste
  • 4 cups milk
  • 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
  • 2 egg yolks
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced

Instructions :

Prep : 15M Cook : 8M Ready in : 40M
  • Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.
  • Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.
  • Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.

Notes :

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