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The Best Recipes Red Velvet Crinkle Cookies

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Red Velvet Crinkle Cookies

"A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar."

Ingredients :

  • 6 tablespoons butter
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
  • 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
  • 2 large eggs
  • 1 teaspoon lemon zest

Instructions :

Prep : 20M Cook : 48M Ready in : 1H
  • Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  • Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
  • Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
  • Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  • Store in airtight container with wax paper or parchment separating layers.

Notes :

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