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Tasty Recipes Pretzel Reuben Sandwich

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Pretzel Reuben Sandwich

"Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls."

Ingredients :

  • 6 Sister Schubert's® Soft Pretzel Rolls
  • 1 pound cooked and thinly sliced corned beef
  • 6 slices Swiss cheese
  • 1 cup chopped cabbage
  • 1/4 cup Marzetti® Thousand Island Dressing

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
  • Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
  • Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Notes :

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