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Popular Recipes Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Looking for recipes Glazed Apples and Sweet Potatoes with Pecan Streusel Topping, our own site provides recipes Glazed Apples and Sweet Potatoes with Pecan Streusel Topping that an individual need Listed below are the tested recipes Glazed Apples and Sweet Potatoes with Pecan Streusel Topping that will you need

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."

Ingredients :

  • Crisco® Original No-Stick Cooking Spray
  • 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
  • 4 medium Gala apples, cored, peeled, and cut into 8 wedges
  • 1 cup golden raisins
  • 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
  • 1/2 teaspoon salt
  • Pecan Streusel Topping:
  • 2/3 cup packed brown sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup chopped pecans
  • 1/3 cup quick rolled oats
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, sliced

Instructions :

Prep : 20M Cook : 12M Ready in : 1H35M
  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  • Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  • For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

Notes :

  • *To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

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