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The Best Recipes Cider Donut Bread Pudding

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Cider Donut Bread Pudding

"A delicious use for day-old doughnuts. Serve with a glass of apple cider."

Ingredients :

  • 6 stale cider doughnuts, broken into bite-size pieces
  • 1 large apple - peeled, cored, and chopped
  • 1 1/2 cups half-and-half
  • 1/4 cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons maple syrup, or more to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
  • Mix doughnuts and apple together in the prepared baking dish.
  • Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
  • Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.

Notes :

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