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Chicken Parmesan Pot Pie |
A twist on the traditional pot pie for the Italian at heart. Black beans are optional, but I love the way they complement basil and onions.
Ingredients :
- 1 teaspoon olive oil
- 2 onions, diced
- 3 cloves garlic, chopped
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 4 skinless, boneless chicken breast halves, cubed
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can black beans, rinsed and drained (optional)
- 1 (8 ounce) package fresh mozzarella cheese, cubed
- 1 cup all-purpose baking mix (such as Bisquick(R))
- ½ cup grated Parmesan cheese
- ½ cup almond milk
- ½ cup butter, softened
- 1 egg
Instructions :
Prep : 20M | Cook : 1 pot pieM | Ready in : 1H30M |
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Notes :
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