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Popular Recipes Japanese Cucumber Salad (Sunomono)

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Japanese Cucumber Salad (Sunomono)

"A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!"

Ingredients :

  • 5 cucumbers
  • 2 teaspoons salt
  • 1/2 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon white wine vinegar
  • 1/4 cup toasted sesame seeds, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
  • Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
  • Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.

Notes :

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