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Popular Recipes Japanese Cucumber Salad (Sunomono)

Trying to find recipes Japanese Cucumber Salad (Sunomono), our own site provides recipes Japanese Cucumber Salad (Sunomono) that an individual need Listed below are the quality recipes Japanese Cucumber Salad (Sunomono) of which you need

Japanese Cucumber Salad (Sunomono)

"A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!"

Ingredients :

  • 5 cucumbers
  • 2 teaspoons salt
  • 1/2 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon white wine vinegar
  • 1/4 cup toasted sesame seeds, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
  • Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
  • Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.

Notes :

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