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Roasted Pumpkin with Root Vegetables and Broccoli |
This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving.
Ingredients :
- non-stick cooking spray
- 1 pound fresh pumpkin, peeled and cut into 1-inch chunks
- 1 head broccoli, cut into small pieces
- 1 red beet, peeled and cut into 1-inch chunks
- 1 sweet onion, chopped
- 1 sweet potato, cut into 1-inch chunks
- 1 red potato, cut into 1-inch chunks
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon minced garlic, or more to taste
- 2 teaspoons ground black pepper
- 1 teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon sea salt
Instructions :
Prep : 20M | Cook : 5 M | Ready in : 55M |
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Notes :
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