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Awesome Mexican Casserole |
"My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it! It's not the most authentic recipe in the world but gosh is it good!"
Ingredients :
- 2 (15 ounce) cans prepared chili, divided
- 2 (15 ounce) cans beef tamales, divided
- 1 (8 ounce) package shredded Mexican cheese blend
- 8 ounces diced onion
- 1 (8 ounce) jar salsa
- 1 (6 ounce) container guacamole (optional)
- sour cream (optional)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
- Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.
Notes :
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