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Tasty Recipes Huevos d'Elena (aka Huevostadas)

Trying to find recipes Huevos d'Elena (aka Huevostadas), each of our site provides recipes Huevos d'Elena (aka Huevostadas) that a person need Listed here are the dishes Huevos d'Elena (aka Huevostadas) that will you need

Huevos d'Elena (aka Huevostadas)

"Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like!"

Ingredients :

  • 1 potato, diced
  • 1/2 pound lean ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons diced red bell pepper
  • 1 clove garlic, minced
  • 1/2 cup salsa
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • seasoned salt to taste
  • ground black pepper to taste
  • 1 teaspoon olive oil, or as needed
  • 4 eggs
  • 4 crispy tostada shells, warmed
  • 1 tablespoon chopped fresh cilantro, or to taste (optional)

Instructions :

Prep : 15M Cook : 2M Ready in : 40M
  • Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
  • Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
  • Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.

Notes :

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