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Tasty Recipes Tiramisu Cake Balls

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Tiramisu Cake Balls

"Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops."

Ingredients :

  • 1 (16 ounce) package pound cake mix
  • 3/4 cup water
  • 2 eggs
  • 1 tablespoon finely ground espresso
  • 8 teaspoons coffee-flavored liqueur (such as Kahlua®)
  • 3 tablespoons packed light brown sugar
  • 1 cup mascarpone cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 24M Ready in : 3H50M
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
  • Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth; stir in espresso mixture.
  • Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain; you may need to use your hands.
  • Scoop small balls of the mixture with a melon baller or spoon. Roll into balls; place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.

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