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Baked Grains Pilaf |
"Delicious side dish for any meal!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 stalks celery, chopped
- 1/2 cup chopped bell pepper
- 1/2 cup corn kernels
- 3/4 cup millet
- 3/4 cup quinoa
- 1 teaspoon salt
- 3 cups low-sodium chicken stock
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
- Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
- Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.
Notes :
- Rinse grains before cooking for consistency. Use veggie stock for vegetarian option. Or use different 'meat' based stock to match your meal.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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