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Black Bean Nachos from GOYA® |
"Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack."
Ingredients :
- 6 ounces tortilla chips
- 1 (15.5 ounce) can GOYA® Black Beans, drained and rinsed
- 2 medium tomatoes, cored, seeded, and finely chopped
- 4 GOYA® Whole Jalapeno peppers, thinly sliced
- 1 scallion, thinly sliced
- 1 1/2 cups shredded Monterey Jack cheese
- Chopped fresh cilantro, for garnish
- GOYA® Pico de Gallo, for garnish
- Frozen GOYA® Guacamole, thawed, for garnish
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Arrange top oven rack 6 inches from top heat source. Heat broiler.
- Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
Notes :
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