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Pumpkin Oat Bars |
"Quick and easy pumpkin bars for a healthy snack or breakfast."
Ingredients :
- 1 1/2 cups quick cooking oats
- 1/4 cup packed dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 cup half-and-half
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pumpkin puree
Instructions :
Prep : 15M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
- Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Notes :
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