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The Best Recipes Savory Lower-Carb Butternut Squash Muffins

Trying to find recipes Savory Lower-Carb Butternut Squash Muffins, the site provides recipes Savory Lower-Carb Butternut Squash Muffins that an individual need Listed below are the dishes Savory Lower-Carb Butternut Squash Muffins that will you need

Savory Lower-Carb Butternut Squash Muffins

"I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast."

Ingredients :

  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
  • 3/4 cup olive oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups pureed cooked butternut squash
  • 1 cup old-fashioned oats
  • 1 tablespoon chopped fresh rosemary

Instructions :

Prep : 15M Cook : 24M Ready in : 35M
  • Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.
  • Beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. Add squash, oats, and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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