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Swiss Corn Slow Cooker Casserole |
"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."
Ingredients :
- cooking spray
- 1 (16 ounce) package frozen corn, thawed
- 1 pint heavy whipping cream
- 2 cups shredded Swiss cheese
- 2 eggs, lightly beaten
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Notes :
- If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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