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The Best Recipes Turkey Tetrazzini a la Stouffers®

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Turkey Tetrazzini a la Stouffers®

"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."

Ingredients :

  • 2 teaspoons butter
  • 1/4 cup butter, divided
  • 1 cup chopped celery
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 cup all-purpose flour
  • 2 2/3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/4 cup sherry wine
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 (12 ounce) package angel hair pasta
  • 2 cups diced cooked turkey
  • 1/2 cup panko bread crumbs

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  • Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  • Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  • Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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