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Winter Chicken n' Squash |
An excellent winter dish with seasonal squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. Using fresh ingredients that are in season is the best way to cook and eat. The skin of the chicken is important for cooking the rice. The sage is only natural to go with the squash.
Ingredients :
- 1 delicata squash - halved lengthwise, seeded, and cut into 2-inch slices
- 1 ¼ cups jasmine rice
- 6 chicken leg quarters with skin, cut into thighs and drumsticks
- 1 cup chicken broth
- 1 (8 ounce) can cream of broccoli soup
- 1 (8 ounce) can drained canned peas
- 2 tablespoons ground dried sage
- 1 teaspoon black pepper
- 2 teaspoons cayenne pepper
- salt to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 2H10M |
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Notes :
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