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Popular Recipes Mediterranean Whole Wheat Pizza

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Mediterranean Whole Wheat Pizza

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."

Ingredients :

  • 1 whole wheat pizza crust
  • 1 (4 ounce) jar basil pesto
  • 1/2 cup artichoke hearts, drained and pulled apart
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons sliced pepperoncini, drained
  • 1/4 cup crumbled feta cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  • Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Notes :

  • Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

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