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Pineapple Rocket Salad |
"This salad is perfect for warmer weather and is my favorite healthy recipe."
Ingredients :
- 4 cups torn arugula leaves
- 1/4 fresh pineapple - peeled, cored, and chopped
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons maple syrup
- 1/4 teaspoon salt
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, olive oil, maple syrup, and salt in a small bowl; pour dressing over salad and toss to coat.
Notes :
- Can substitute honey for maple syrup. Pineapple is a source of bromelain, said to be anti-inflammatory.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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