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The Best Recipes Art's Italian Stuffed Mushrooms

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Art's Italian Stuffed Mushrooms

"Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes."

Ingredients :

  • 1 (4 ounce) package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
  • 2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 12 large mushrooms
  • 1/2 pound mild or hot Italian ground sausage, cooked
  • 1/2 cup shredded Parmesan cheese

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat over to 350 degrees F.
  • Prepare potatoes according to package directions.
  • Add sun-dried tomatoes.
  • Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
  • Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  • Sprinkle shredded Parmesan over the top of the mushrooms.
  • Bake for 20-25 minutes.

Notes :

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