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Chocolate Chip Mini Muffins |
"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"
Ingredients :
- cooking spray
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
Instructions :
Prep : 15M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Notes :
- You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.
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