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Gourmet Beer Cheese |
"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."
Ingredients :
- 3/4 (8 ounce) package cream cheese
- 10 ounces processed cheese food (such as Velveeta®), cubed
- 1 (12 fluid ounce) can or bottle beer, room temperature
- 4 slices smoked Gouda cheese
- 4 slices mozzarella cheese
- 4 slices smoked provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon prepared horseradish, or to taste
- 3 cloves garlic
- 2 teaspoons dry mustard
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 20M | Ready in : 30M |
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- Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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