Are you searching for recipes Mama Long's Goulash Soup, each of our site provides recipes Mama Long's Goulash Soup that a person need Listed below are the tested recipes Mama Long's Goulash Soup of which you need
Mama Long's Goulash Soup |
"My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!"
Ingredients :
- 1 tablespoon olive oil
- 1 pound beef stew meat, cubed
- 1/2 onion, chopped
- 4 cups water
- 1 (8 ounce) can tomato sauce
- 3 tablespoons paprika
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chopped garlic
- 2 beef bouillon cubes
- 1 teaspoon dry mustard
- 1/2 teaspoon lemon juice
- 1 bay leaf
- 2 potatoes, peeled and cubed
- 1 (8 ounce) package wide egg noodles
Instructions :
Prep : 20M | Cook : 4M | Ready in : 2H55M |
---|
- Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
- Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve soup over egg noodles in bowls.
Notes :
Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best tested recipes.
Komentar
Posting Komentar