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The Best Recipes Pumpkin Pecan No-Bake Cheesecake Pie

Looking for recipes Pumpkin Pecan No-Bake Cheesecake Pie, the site provides recipes Pumpkin Pecan No-Bake Cheesecake Pie that an individual need Listed here are the dishes Pumpkin Pecan No-Bake Cheesecake Pie of which you need

Pumpkin Pecan No-Bake Cheesecake Pie

"Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake."

Ingredients :

  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 3/4 cup white sugar
  • 1 (15 ounce) can pure pumpkin (such as Libby's®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans, divided
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup whipped topping, or to taste (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 4H20M
  • Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
  • Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
  • Refrigerate until set, 4 hours.
  • Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

Notes :

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