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The Best Recipes Rutabaga and Carrot Puff

Trying to find recipes Rutabaga and Carrot Puff, our own site provides recipes Rutabaga and Carrot Puff that a person need Listed below are the quality recipes Rutabaga and Carrot Puff that will you need

Rutabaga and Carrot Puff

"This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired."

Ingredients :

  • 4 carrots, peeled and cut into 1/2-inch chunks
  • 1 rutabaga, peeled and cut into 1/2-inch chunks
  • 1/2 onion, chopped
  • 1 1/2 cups chicken stock
  • 1/4 cup butter, divided
  • 1 tablespoon brown sugar
  • 1 pinch freshly grated nutmeg
  • 2 eggs, slightly beaten
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons baking powder
  • salt and ground black pepper to taste
  • 1/2 cup finely chopped pecans

Instructions :

Prep : 20M Cook : 6M Ready in : 10H5M
  • Combine carrots, rutabaga, onion, chicken stock, 3 tablespoons butter, brown sugar, and nutmeg in a large saucepan; bring to a boil. Reduce heat, partially cover saucepan with a lid, and simmer, stirring occasionally, until vegetables are very tender, about 45 minutes.
  • Transfer vegetables using a slotted spoon to a food processor or blender. Continue to cook remaining broth mixture in saucepan over high heat, stirring constantly, until liquid reduced to about 1 tablespoon, 2 to 3 minutes. Add reduced broth mixture to vegetables in food processor; blend until very smooth. Transfer mixture to a bowl and cool to room temperature.
  • Stir eggs, flour, baking powder, salt, and pepper into pureed vegetable mixture until evenly combined; spoon into a buttered 6-cup casserole or souffle dish.
  • Melt remaining 1 tablespoon butter in a saucepan over low heat; stir in pecans until fragrant and coated, 1 to 2 minutes. Spread buttered pecans around the edge the vegetable mixture, creating a border. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Bring vegetable mixture to room temperature, about 30 minutes before baking.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
  • Bake in the preheated oven until puffed, set in the middle, and golden brown, about 30 minutes.

Notes :

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