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| Warm Brie and Pear Tartlets |
"These make a simple, delicious, and elegant appetizer. They impress every time!"
Ingredients :
- 24 mini phyllo tart shells
- 1/4 pound ripe Brie cheese, cut into 24 small chunks
- 1 ripe pear, cut into small dice
- 2 sprigs fresh thyme
- 2 tablespoons honey, or to taste
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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