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Whole Wheat Bagels |
"These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along."
Ingredients :
- 1 cup water
- 2 tablespoons honey
- 4 teaspoons vital wheat gluten
- 1 teaspoon salt
- 1 3/4 teaspoons yeast
- 3 cups whole wheat flour
- 1 tablespoon cornmeal (optional)
- 2 tablespoons white sugar
- 1 egg white (optional)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H46M |
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- Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours.
- Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
- Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
- Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
- Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.
Notes :
- If you don't have a bread maker, add the yeast to the lukewarm water and honey for 10 minutes, then add the flour and gluten. Knead, let rise, and follow the rest of the instructions.
- If you don't have honey, you can use regular sugar.
- Baking time will depend upon the size of your bagels (for example, if you make 4 giant ones, they will take longer to cook). Watch carefully that they don't burn.
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