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Popular Recipes Four-Cheese Pasta Florentine

Trying to find recipes Four-Cheese Pasta Florentine, each of our site provides recipes Four-Cheese Pasta Florentine that a person need Listed below are the tested recipes Four-Cheese Pasta Florentine that will you need

Four-Cheese Pasta Florentine

"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special."

Ingredients :

  • 3 cups mostaccioli pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs
  • 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instructions :

Prep : 20M Cook : 4M Ready in : 45M
  • Heat oven to 375 degrees F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  • Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  • Bake 25 min. or until center is set.

Notes :

  • Enjoy your favorite foods while keeping portion size in mind.
  • Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

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