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Jeanine's Decadent Brownies |
"This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream."
Ingredients :
- 2 cups white sugar
- 1 1/2 cups all-purpose flour
- 1 cup vegetable oil
- 1/4 cup cocoa powder
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnut halves (optional)
Instructions :
Prep : 20M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
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