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Not-Too-Sweet Sweet Potato Soup |
This soup is easy, healthy, and turned out delicious. This would be very good served with a side salad or some chips and dip. It can be served as the main course or as an appetizer in little shot glasses. The whole family will enjoy!
Ingredients :
- 4 cups low-sodium chicken broth
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 pound sweet potatoes, or more to taste, cut into cubes
- 6 ounces butternut squash cubes, or more to taste
- ¼ cup thinly sliced yellow onion
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon ground nutmeg
- 1 pinch cayenne pepper, or more to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 3H30M |
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Notes :
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