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Tasty Recipes Chef John's Butterless Bearnaise Sauce

Are you searching for recipes Chef John's Butterless Bearnaise Sauce, our own site provides recipes Chef John's Butterless Bearnaise Sauce that an individual need Listed here are the dishes Chef John's Butterless Bearnaise Sauce of which you need

Chef John's Butterless Bearnaise Sauce

"This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes."

Ingredients :

  • 2 egg yolks
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 teaspoons tarragon Dijon mustard
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon water
  • 1 pinch salt

Instructions :

Prep : 10M Cook : 4M Ready in : 15M
  • Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.
  • Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.

Notes :

  • If you want to go the extra step and put some fresh tarragon or chopped shallot in this, sure! Go ahead! If you can't get tarragon vinegar, use white wine vinegar instead.

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