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Tasty Recipes Pickly Pork Chops with Potatoes and Cabbage

Are you searching for recipes Pickly Pork Chops with Potatoes and Cabbage, our own site provides recipes Pickly Pork Chops with Potatoes and Cabbage that an individual need Listed below are the dishes Pickly Pork Chops with Potatoes and Cabbage of which you need

Pickly Pork Chops with Potatoes and Cabbage

"'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side."

Ingredients :

  • 4 pork chops
  • 2 teaspoons white vinegar, or as needed
  • 1/4 teaspoon dried dill weed, or to taste
  • 1/4 teaspoon pickling spice, or to taste
  • salt and ground black pepper to taste
  • 1 teaspoon white vinegar, or as needed
  • 1 (14 ounce) can beef broth
  • 4 large red potatoes, chopped
  • 1/4 cup white vinegar
  • 1/4 teaspoon dried dill weed, or to taste
  • 1/4 teaspoon pickling spice, or to taste
  • 1 small head cabbage, chopped
  • 2 tablespoons white vinegar

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
  • Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
  • Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.

Notes :

  • You could marinate the pork chops with some vinegar before cooking if you want them a little more tangy. If you like larger chunks for your potatoes, you might need to boil them a little longer.

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