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Tasty Recipes Pork Chop Casserole

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Pork Chop Casserole

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."

Ingredients :

  • 6 center-cut pork chops
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 onions, quartered
  • 1 pound baby carrots
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • 1 (14 ounce) can beef broth

Instructions :

Prep : Cook : 6M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  • Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

  • Cook under broiler for the last 5 minutes for crunchier chops.

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