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The Best Recipes Chocolate Halloween Cookies

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Chocolate Halloween Cookies

"Yummy chocolate frosted cookies with Reese's® Pieces. Perfect for Halloween."

Ingredients :

  • Cookies:
  • 1 cup white sugar
  • 2/3 cup butter, softened
  • 1/3 cup milk
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup candy-coated peanut butter pieces (such as Reese's Pieces®)
  • Frosting:
  • 3 tablespoons melted butter
  • 3 tablespoons cocoa powder
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup candy-coated peanut butter pieces (such as Reese's Pieces®), or to taste

Instructions :

Prep : 30M Cook : 48M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
  • Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

Notes :

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