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Cola Marinated Sirloin Steak |
"This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce."
Ingredients :
- 1 cup cola-flavored carbonated beverage
- 1/2 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish (optional)
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 2 pounds sirloin steak
Instructions :
Prep : 10M | Cook : 6M | Ready in : P1D |
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- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Notes :
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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