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The Best Recipes Mom's Candied Yams with Caramel

Are you searching for recipes Mom's Candied Yams with Caramel, our own site provides recipes Mom's Candied Yams with Caramel that a person need Listed here are the dishes Mom's Candied Yams with Caramel of which you need

Mom's Candied Yams with Caramel

"I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan."

Ingredients :

  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon ground cinnamon
  • 4 ounces caramel topping
  • 2 cups marshmallows, divided

Instructions :

Prep : 15M Cook : 6M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
  • Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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