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The Best Recipes Twice Baked Mashed Potatoes

Looking for recipes Twice Baked Mashed Potatoes, each of our site provides recipes Twice Baked Mashed Potatoes that a person need Listed below are the quality recipes Twice Baked Mashed Potatoes that will you need

Twice Baked Mashed Potatoes

"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."

Ingredients :

  • 6 Yukon Gold potatoes, peeled
  • 1/4 cup butter, softened
  • 1/2 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon bacon bits, or more to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 55M
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
  • Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

Notes :

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