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Lemon Pineapple Daisy Bites |
"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"
Ingredients :
- 1 (8 ounce) can DOLE® Crushed Pineapple
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package lemon flavored gelatin
- 2 eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 (16 ounce) can prepared vanilla frosting
- Multi-colored sprinkles, as needed
Instructions :
Prep : 20M | Cook : 48M | Ready in : 32M |
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- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Notes :
- Tip: Arrange bites on large platter to set in the center of the table as the center piece.
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