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Mascarpone Pasta with Chicken, Bacon and Spinach |
I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.
Ingredients :
- 6 slices bacon
- 2 tablespoons olive oil
- 1 cup minced onion
- 3 pounds skinless, boneless chicken breast halves, cubed
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 3 tablespoons drained and chopped sun-dried tomatoes packed in oil
- 2 tablespoons prepared pesto sauce
- ½ pound fresh spinach
- 1 (8 ounce) container mascarpone cheese
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard, or more to taste
- 1 lemon, juiced
- ½ cup milk
- ¼ teaspoon white pepper
- ½ cup grated Parmesan cheese
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon grated Parmesan cheese, or to taste
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H |
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Notes :
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